Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. var fn = function() { Add the oyster mushrooms. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. window.wfLogHumanRan = true; Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. sm.src = h + s + '.mjs' + v; So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. What role does Thai food play in your understanding of your identity? Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Chef and YouTube host Pailin Chongchitnant. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Coconut Galangal Chicken Soup - Tom Ka Gai. Then, she returned to Bangkok, Thailand and here also, she continued cooking. Pailin is also a blogger and an author. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Technique-wise, it's quite easy. var wfscr = document.createElement('script'); It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Pailin also earns through brand partnerships on Instagram. This is what people are going to think Thai food is, so I better make it authentic. I want to make commercial agar agar gelatins or jelly and I need As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. var f = d.getElementsByTagName(t)[0]; If you think Pai has a team or army at her disposal, youd be wrong. . By supporting creators you love on Patreon, you're becoming an active participant in their creative process. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. (function(w, d, t, h, s, n) { You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. document,'script','https://connect.facebook.net/en_US/fbevents.js'); But I think what that actually means is that it's unfamiliar. It adds some flavor, just like rosemary. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. I wish people knew more about the Thai personality. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. Early access to recipes - Start cooking without having to wait for the video! Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. In January 2018, she married. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. There should be medium things so people can go have a nice meal for their birthday if they want. The big drawback with asian food is ingredients. And a live cookalong with me! People have come to have faith in her recipes and thats something shes very proud of and takes seriously. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. It's definitely considered cheap food. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} You just have to get to know some of these building blocks a little bit. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. } else if (window.attachEvent) { I went in and I was shocked because everything was so expensive! We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. sm.async = true; Copyright 2021 NPR. sn.async = true; Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. sm.type = 'module'; Samin Nosrat Is Making Space At The Table. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } WOW, I am so totally grateful! (Hey, I was young.). It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Her latest book, Sabai, is filled with 100 . .section-subscribe div[data-ff-el="root"], Thanks. Pailin's Kitchen was born on YouTube. wfscr.async = true; var logHuman = function() { Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? gtag('js', new Date()); You throw it into a dish. All my recipes have been tested multiple times so younever have to worry if it'll work! To see more, visit https://www.npr.org. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! And I feel like there's so much more to being Thai. } var sn = d.createElement(t); font-weight: 500; If its an editing day, its possible she wont leave the house. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. document.addEventListener(evt, handler, false); Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. document.removeEventListener(evt, handler, false); Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! And while I considered other cooking topics, I decided to focus on Thai food. Signed Cookbooks + Pre-Order Bonus! So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. She has earned more than1.6 million subscribers. It's still all Thai. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. sn.noModule = true; Eddie helped Pailin as a cameraman for a year. If you are happy with my work, please support me by donating. And when you gather, the only thing that's different is your food is more elaborate or extravagant. This is what people are going to think Thai food is, so I better make it authentic. Derek Lucci. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" She co-hosts the Canadian cooking show One World Kitchen. She longed for the familiar smells and flavours she experienced cooking at home with her family. w[n] = w[n] || fn; At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Great Soup Without Stock - It's Possible! Our conversation has been edited and condensed for clarity. Probably not. Recipes on HotThaiKitchen.com . On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. My aunt in Bangkok is missing. border: 1px solid white; My name is Claude Speliers I am from Belgium but I live in Mexico But at the same time, I wish there was more about Thailand that people knew that we could talk about. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. It's still all Thai. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. This article was written by Ethan Adeland, FBC co-founder. I wish people knew more about the Thai personality. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. That's when she started being able to envision what pursuing a career in food could look like. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. sn.noModule = true; It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Especially being Thai living abroad, I know so few Thai people. As a young girl she dreamt of hosting her own cooking show. We don't even use the oveneverything happens on the stovetop, more or less quickly. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! } Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. When Pai finished filming her first video, she realized she wasnt done yet. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Glad you are here to teach us about Thai Cuisine! You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. color:white; I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Find out more on my Patreon Page here! Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Read more, Jeb Brooks is a popular travel YouTuber. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. In Thailand, you just eat whatever you want, whenever you want. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. It's just another sauce. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Over the years, I've realized that there's a difference between something being traditional and something being authentic. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. My other brother, Art, has also joined the team as the show's editor and art director. I really like the way you explain the different techniques when you cook. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. Oh man, I have felt a lot of pressure. }; You've been learning a. removeEvent(evts[i], logHuman); As an Amazon Associate I earn from qualifying purchases. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. w[n] = w[n] || fn; Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. sm.async = true; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. We don't even use the oveneverything happens on the stovetop, more or less quickly. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs A handwritten, customized HTK Thank You Card mailed to you! Advise how to really prepare them ). Sawaddee ka, thank you for stopping by, and nice to meet you! Also, anything that involves self grilling, or hot pot is a great holiday meal. Plus all benefits in the previous tier. color:white; But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant.
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